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If you are like most coffee drinkers, you probably think you are already getting an awesome sit down elsewhere. However odds are that you could probably still improve the quality by following these eleven steps:

Use Quality Coffee Beans

Stay out of the grocery stores! OK that is a serious statement, but seriously usually do not buy coffees at the grocery store. No-one knows when it had been roasted and that is a crucial, a key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows how long the beans have been around in the bins or bags. Purchase your coffee from an area independent coffee shop or artisan coffee roaster that can verify the roasting date. This is actually the only way to know you’re buying freshly roasted coffees of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.

Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.

Do not store in the freezer or refrigerator. Keep them within an airtight container in a cool, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors whether it’s ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation each and every time the coffee is removed from the freezer.

Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.

Proper Grind and Grind Just Before Using

The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel just like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less possiblity to get scorched during grinding.

Coffee is very porous and will absorb odors and air (oxygen) very fast. 學沖咖啡 Oxygen can make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and make a bad cup.

Measure Properly

Weigh your coffee before you grind it. To produce a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffees to every 8oz of cold water. It is possible to +/- to taste but this can be a good starting point.

Purified Water at Precise Temperature

Fresh, clean plain tap water (purified is best) or quality spring water is recommended. Usually do not use mineral water, distilled water or plain tap water with any sort of odor. It’ll make your coffee taste bad. The water ought to be between 195-205 degrees when prepared to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. That is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.

Brew SUFFICIENT to Drink

Letting your brewed coffee sit waiting isn’t a good idea. And much more so please don’t let it take a seat on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode such as this will make it taste bitter. If you have to brew several cup and are not going to finish is immediately, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so nonetheless it will buy your more time.